Cheesy Dishes and Recipes

Nachos with Cheese and Beans Recipe

INGREDIENTS:

• 10 oz. tortilla chips (try red, blue, yellow or green tortilla chips or a combination)
• 1/2 cup canned fat-free refried beans
• 1-1/2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

PREPARATION:

1. Preheat oven to 375 degrees F.
2. Spread tortilla chips over a large baking sheet in an even layer. It’s okay if they are overlapping slightly.
3. Place refried beans in a microwave-safe container.
4. Heat on 50% power for 1 minute. Stir, and dollop over tortilla chips. Spread the beans, to thin them out a little.
5. Sprinkle cheeses evenly over the beans and chips.
6. Bake 7-10 minutes or until cheese is melted and golden brown.

Serve

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.